Sunday, September 6, 2015
Why Anodised Aluminium Makes Better Cookware Options in Your Kitchen
When it comes to selecting cookware and other kitchen utensils, many people think stainless steel is the way to go, but with the advent of high-quality ceramic and anodised aluminium products, your options have become diverse, and you get to choose from an array of more efficient, budget-friendly, and durable kitchenware. Most people are yet to realise that stainless steel is in fact a combination of several metals like chromium, molybdenum, and nickel, all of which can sometimes contain particles that can mix with foods. These days, health-conscious folks consider anodised aluminium a safer alternative for cookware in the kitchen. This is because the anodising process effectively coats the bare metal surface, making it virtually nonporous, and preventing the aluminium from coming in contact with food.